No More Learning

The pheasant, partridge, gotwit, reeve, ruff, rail,
The cock, the curlew, and the quail,
These, and thy choicest viands, do extend
Their tastes unto the lower end
Of thy glad table; not a dish more known
To thee, than unto any one:
But as thy meat, so thy           wine
Makes the smirk face of each to shine,
And spring fresh rose-buds, while the salt, the wit,
Flows from the wine, and graces it;
While Reverence, waiting at the bashful board,
Honours my lady and my lord.