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Raw _Honey_, _Mu? tard-? eed_, and Bread dough-bak'd, 20
The crums o' bread, _Goats-milke_, and whites of _Egges_,
_Campheere_, and _Lilly-roots_, the fat of _Swannes_,
Marrow of _Veale_, white _Pidgeons_, and pine-_kernells_, [148]
The ? eedes of _Nettles_, _perse'line_, and _hares gall_.
_Limons_, thin-skind--

EIT. How, her _Ladi? hip_ has ? tudied 25
Al excellent things!

VVIT. But ordinary, _Madame_.
No, the true rarities, are th' _Aluagada_,
And _Argentata_ of Queene _Isabella_!

TAY. I, what are their _ingredients_, gentle _Madame_?

WIT. Your _Allum Scagliola_, or _Pol-dipedra_; 30
And _Zuccarino_; _Turpentine_ of _Abezzo_,
Wash'd in nine waters: _Soda di leuante_,
Or your _Ferne_ a?
hes; _Beniamin di gotta_;
_Gra? ? o di ? erpe_; _Porcelletto marino_;
Oyles of _Lenti? co_; _Zucche Mugia_; make 35
The admirable _Verni? h_ for the face,
Giues the right lu? ter; but two drops rub'd on
VVith a piece of ? carlet, makes a _Lady_ of ? ixty
Looke at ? ixteen. But, aboue all, the water
Of the white _Hen_, of the _Lady E? tifanias_! 40

TAY. O, I, that ? ame, good _Madame_, I haue heard of:
How is it done?

VVIT.