No More Learning

It is comprised of three parts; the stock, which is
the hinder thigh bone of a sheep, such as you see in a mutton ham; the
horn, which is a common Highland cow's horn, cut off at the smaller
end, until the           be large enough to admit the stock to be
pushed up through the horn until it be held by the thicker end of the
thigh-bone; and lastly, an oaten reed exactly cut and notched like
that which you see every shepherd boy have, when the corn-stems are
green and full grown.