No More Learning

It would be well, if we accepted these gifts with more joy and
gratitude, and did not think it enough simply to put a fresh load of
compost about the tree. Some old English customs are suggestive at
least. I find them described chiefly in Brand's "Popular Antiquities. "
It appears that "on Christmas Eve the farmers and their men in
Devonshire take a large bowl of cider, with a toast in it, and
carrying it in state to the orchard, they salute the apple-trees with
much ceremony, in order to make them bear well the next season. " This
salutation consists in "throwing some of the cider about the roots of
the tree, placing bits of the toast on the branches," and then,
"encircling one of the best bearing trees in the orchard, they drink
the following toast three several times:--

'Here's to thee, old apple tree,
Whence thou mayst bud, and whence thou mayst blow,
And whence thou mayst bear apples enow!
Hats-full! caps-full!
Bushel, bushel, sacks-full!
And my pockets full, too! Hurra! '"

Also what was called "apple-howling" used to be practiced in various
counties of England on New Year's Eve. A troop of boys visited the
different orchards, and, encircling the apple trees, repeated the
following words:--

"Stand fast, root! bear well, top!
Pray God send us a good howling crop:
Every twig, apples big;
Every bough, apples enow! "

"They then shout in chorus, one of the boys accompanying them on a
cow's horn.
During this ceremony they rap the trees with their
sticks. " This is called "wassailing" the trees, and is thought by some
to be "a relic of the heathen sacrifice to Pomona. "

Herrick sings,--

"Wassaile the trees that they may beare
You many a plum and many a peare;
For more or less fruits they will bring
As you so give them wassailing. "

Our poets have as yet a better right to sing of cider than of wine;
but it behooves them to sing better than English Phillips did, else
they will do no credit to their Muse.


THE WILD APPLE

So much for the more civilized apple trees (_urbaniores_, as Pliny
calls them). I love better to go through the old orchards of ungrafted
apple trees, at what ever season of the year,--so irregularly planted:
sometimes two trees standing close together; and the rows so devious
that you would think that they not only had grown while the owner was
sleeping, but had been set out by him in a somnambulic state. The rows
of grafted fruit will never tempt me to wander amid them like these.
But I now, alas, speak rather from memory than from any recent
experience, such ravages have been made!

Some soils, like a rocky tract called the Easterbrooks Country in my
neighborhood, are so suited to the apple, that it will grow faster in
them without any care, or if only the ground is broken up once a year,
than it will in many places with any amount of care. The owners of
this tract allow that the soil is excellent for fruit, but they say
that it is so rocky that they have not patience to plow it, and that,
together with the distance, is the reason why it is not cultivated.
There are, or were recently, extensive orchards there standing without
order. Nay, they spring up wild and bear well there in the midst of
pines, birches, maples, and oaks. I am often surprised to see rising
amid these trees the rounded tops of apple trees glowing with red or
yellow fruit, in harmony with the autumnal tints of the forest.

Going up the side of a cliff about the first of November, I saw a
vigorous young apple tree, which, planted by birds or cows, had shot
up amid the rocks and open woods there, and had now much fruit on it,
uninjured by the frosts, when all cultivated apples were gathered. It
was a rank, wild growth, with many green leaves on it still, and made
an impression of thorniness. The fruit was hard and green, but looked
as if it would be palatable in the winter.